All recipes » American » Birthday party » 500 or fewer calories
Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
|
|
Chocolate Dipped Cranberry Cookies by Robyn SavoieCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
|
|
Chocolate Chiffon Cake by Robyn SavoieChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
1 vote
25263 views
|
|
Celestial Pie by Robyn SavoieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! |
1 vote
5665 views
|
|
Chicken Apple Meatballs by Kristen PodulkaThese are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs! |
1 vote
4038 views
|
|
Aaron's Guacamole by J. Gino GenovesiThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
2 votes
2630 views
|
|
Sugar Molds for Creative Decorating by Claudia lamascoloHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores. |
1 vote
3044 views
|
|
Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
|
|
Death by Chocolate Trifle by Marilyn LesniakThis dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and… |
1 vote
7753 views
|
|
Cranberry Fluff by Marilyn LesniakThis is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your… |
1 vote
3379 views
|
|
Rhubarb-Ginger Upside-Down Cake by Robyn SavoieRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb. |
2 votes
7638 views
|
|
Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. |
2 votes
7145 views
|
|
Pumpkin Cheesecake Trifles by Hina GujralAs already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and… |
1 vote
3655 views
|
|
Everything Goes Oatmeal Coookies by J. Gino GenovesiThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
|
|
Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
|