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	Cornbread and Sweet Sausage Stuffing by Chef Chuck This recipe gets rave reviews!	1 vote 2169 views
	Easy Bake Biscotti by J. Gino Genovesi The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the…	1 vote 6162 views
	Easy Sausage Pierogi Bake by Patti Fisher Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…	1 vote 3111 views
	Bacon Cheese Garlic Bread by Patti Fisher We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…	1 vote 3752 views
	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Asian-inspired Mini-Meatballs by Amos Miller A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…	3 votes 1 review 4 comments 9622 views
	Blueberry Almond Scones Recipe Video by Claudia lamascolo Here is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy. Don't be afraid to tackle this easy recipe and video. See the link provided below and make a batch today!	2 votes 1 comment 2342 views
	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY barbeque stake with butter onion	1 vote 3024 views
	Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries by Claudia lamascolo A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great side dish loaded with your favorite toppings.	1 vote 11157 views
	Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try…	1 vote 4799 views
	Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy Fox Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using…	1 vote 1 comment 3884 views
	Semi Homemade Apple Spice Bars by Claudia lamascolo It starts out using a cake mix but no one will know after you add the pecans and apples... delight everyone ...	1 vote 2124 views
	Mom's Homemade Sausage Mushroom Sliders by Claudia lamascolo Delicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the perfect Italian sandwich!	1 vote 2297 views
	Chocolate Oatmeal Cookies by Salad Foodie Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.	1 vote 2377 views
	Baked French Toast Cups by Claudia lamascolo These are an easier version of french toast. No fussing and cooking over the top of the stove. Just arrange in cupcake tins and baked!	1 vote 2368 views

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