All recipes » Birthday party

	Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Naan Bread	2 votes 1 comment 8127 views
	iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY iranian kabab	2 votes 1 comment 5344 views
	haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY haruf	1 vote 6858 views
	Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon Bagel	1 vote 4409 views
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh chili paste	1 vote 11296 views
	Grilled Chicken Sandwich by BearNakedBaker Toss the bun on the grill to lightly toast it.....	2 votes 4448 views
	THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESS WE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.	5 votes 1 review 7 comments 24229 views
	Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…	2 votes 4 comments 3370 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Mouthwatering Chocolate Cake in no Time by Nathan Willow There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up…	1 vote 11703 views
	Arrowroot Pudding by karenrecipe There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is made from ragi flour. Arrowroot or Kachra peet is the powder prepared from tubers. The leaves of this plant look very similar to turmeric leaves, but have thicker veins and do not have…	1 vote 5366 views
	Apricot Walnut Squares (A Bar Cookie) by Salad Foodie CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat.	3 votes 1 review 4692 views
	Chewy Crunchy Double Chocolate Brownies by Salad Foodie These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…	1 vote 3709 views
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Dauphinoise Potatoes	1 vote 3896 views
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RoseWater CRÈME BRULEE	1 vote 6665 views

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