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Triple-Play Chocolate Drop Cookies with Mocha Frosting by Salad FoodieHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from kitchen counter to coffee table for company-best! Baking chocolate, semi-sweet chocolate chips and cocoa combine for a rich chocolate experience. The cookies are mixed in one large saucepan, keeping cleanup to a minimum. |
2 votes
4896 views
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Lemon Madeleines by BearNakedBakerAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape! |
1 vote
5300 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
3812 views
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Open Faced Reuben Appetizer by Claudia lamascoloA great appetizer if your a Reuben sandwich lover read on! |
2 votes
3906 views
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Grilled Chicken Sandwich by BearNakedBakerToss the bun on the grill to lightly toast it..... |
2 votes
4448 views
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THE BEST SALTINE CRACKERS RECIPE EVER by GARY ESTESSWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM. |
5 votes
24229 views
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Apricot Walnut Squares (A Bar Cookie) by Salad FoodieCRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat. |
3 votes
4692 views
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Chewy Crunchy Double Chocolate Brownies by Salad FoodieThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if… |
1 vote
3709 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed by Skinny Kitchen with Nancy FoxI’ve trimmed the fat and calories by making the coleslaw with a skinny dressing and using a 100 calorie, fiber rich, sandwich thin for the bun. The skinny for 1 sandwich, only 238 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. If you’re… |
1 vote
5917 views
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Skinny Meatloaf Muffins with Barbecue Sauce, Yummy! by Skinny Kitchen with Nancy FoxThese meatloaf muffins are yummy, yummy, yummy! The whole family will love them and so will you because they are super easy to make. What a fun way to present meatloaf. Even meatloaf haters love them! The skinny for each muffin, 115 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS. So low in calories and fat you can easily… |
1 vote
9243 views
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Potluck Cheeseburger Mac by Patti FisherWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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Italian Orange Juice Cookies by Claudia lamascoloCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a long history in our family of best cookies on the tray~ see what you think |
3 votes
9687 views
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Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascoloIn the last few years it has been in the news, researched over and over, it is not recommended to purchased those premade bags of microwave popcorn and could cause lung issues. READ on video on the blog to follow. Here is a simple way to make it at… |
2 votes
10901 views
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