All recipes » Vegetables » 500 or fewer calories » American » Vegetarian » Bake
Easy pumpkin pies with brandy whipped cream by Nancy MiyasakiThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe! |
5 votes
6979 views
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Sweet Potato Bread with Cranberries by Julia Ann SoudersA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."… |
1 vote
5288 views
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Savory Baked Sweet Corn by Julia Ann SoudersA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
1 vote
5406 views
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Honey Glazed Roasted Carrots by Peanut Butter and PeppersSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
1 vote
2295 views
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Mom's Famous Zucchini Bread by Denise SherinThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit. |
1 vote
4874 views
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Cheesy Cauliflower Blossom by Culinary EnvyCheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and cheesy flavor make it a recipe you won’t soon forget! |
1 vote
1835 views
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Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
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KP's Zucchini Pie by Kristen PodulkaThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! |
1 vote
2015 views
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Giada's Tomato Vegetable Casserole by Phyllis SmithGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ). |
1 vote
2447 views
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Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary EnvyRoasted Golden Beets with Orange Pepper Vinaigrette are caramelized, sweet citrus, beet rounds of healthy goodness. |
1 vote
2172 views
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CARROT ZUCCHINI CASSEROLE by Lillie Ann PasswaiterGreat vegetarian baked side dish. |
1 vote
570 views
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Dim sum dip holders by Stephen CroutI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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