Zucchini Bread by David St. John

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Mini Carrot Cake Cupcakes by Mellie Duffy

This is a revised version of the Joy of Baking Carrot Cupcake Recipe. I omitted the chopped walnuts & added raisins instead to reduce the fat of the cupcake part. I omitted butter & powdered sugar from cream cheese frosting & added honey instead to reduce fat & sugar. It's important to use freshly grated carrots to keep them moist. I…

KP's Zucchini Pie by Kristen Podulka

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Reduced Fat Pumpkin Cookies by Brittany Hoverman

Broccoli & Cheddar Gratin by "Cheffie Cooks"

Wonderful side dish with any main entrée.

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Crustless Zucchini Pie by Carolinaheartstrings

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show!

Vegatable Pie by BlessedOne Smith

from Bisquick

clean cauliflower "bread"sticks by mishkat81

fake bread sticks using cauliflower

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.