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	MUSSELS WITH FENNEL by Cecelia Heer After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops and probably never will. Our fall mussels dish contains fresh fennel, which offers a liquorish taste and is perfect this time of year. Of course, the wine to drink with this is a…	1 vote 2200 views
	SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.	1 vote 2074 views
	Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook This is a simple recipe with fresh, clean flavors!	1 vote 1459 views
	Garlicky Shrimp and Parmesan Grits by Lacy DeVeney Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.	1 vote 1 comment 2493 views
	Clam & Potato Cream Soup by "Cheffie Cooks" Another delicious soup for year round consumption. Easy to also freeze for a later use.	1 vote 2041 views
	Scallops & Prawns Especial by Patrick Travis This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal.	1 vote 2596 views
	Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus (From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…	1 vote 2490 views
	Garlic Shrimp over Fettuccine by "Cheffie Cooks" Delicious Seafood meal for Two!	1 vote 878 views
	Caribbean Shirmp by John Spottiswood This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!	2 votes 2108 views
	MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…	1 vote 1092 views
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer This is my version of those lettuce wrapped chicken/beef dishes. Mine is done with shrimps, marinated in fresh key lime juice and wrapped in lettuce from the farmer's market. The citrus cream adds enough acid to enhance the flavor and it all just…	1 vote 1884 views
	Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks" Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce	1 vote 1513 views
	Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks" Outstanding flavors in this easy dish. Its a favorite here in Florida!	1 vote 1873 views
	Mud Bug Boil. by Lynn Ann Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…	1 vote 387 views
	Lobster Tails Anyone? by "Cheffie Cooks" Fantastic Sweet Lobster Tails...	1 vote 1825 views

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