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Creole Rice Pudding by Amos MillerNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon… |
7 votes
12238 views
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Easy Baked Rice Pudding by Mary Ann WalterThis is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up. |
1 vote
3368 views
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