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Dove’s Chocolate Pork Medallions by Ken & Patti FisherOur friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the Chocolate Fig Balsamic Vinaigrette, Sweet’N’Spicy Cocoa Rub and their Sweet’N’Smoky Chocolate BBQ Sauce. Patti and I both like our chocolate and Patti loves Dove’s high quality. So, we started thinking about this. My first… |
1 vote
3473 views
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Apple Sausage Casserole by CarolinaheartstringsThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers! |
2 votes
2120 views
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Pork Tenderloin with an Apple Fume Blanc Sauce by Julie ReihlThis dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for cooking and drinking for those that do not like Rieslings. The addition of brown sugar and cinnamon will compensate for the sweetness found in a Riesling. With the ingredients used for the sauce, it will only have a hint of… |
1 vote
2279 views
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Honey Glazed BBQ Pork Tenderloins by Nancy Miyasaki
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2 votes
2063 views
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Pulled Pork Sliders with Mango BBQ Sauce by Robyn MedlinI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,… |
1 vote
4995 views
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Award Winning Baby Back Ribs by 1st Place RecipesRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven. |
2 votes
14036 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad FoodieOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one… |
1 vote
2745 views
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Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton
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1 vote
4576 views
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Easy Peasy Hawaiian Kalua Pork by JustineBring the islands into your home with this simple recipe! |
1 vote
3904 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn MedlinI’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can… |
1 vote
3022 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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Bacon and Avocado Sandwich by Jennifer SikoraUsing bagels has become a new way to make a sandwich! Toasted and buttered, this sandwich will melt in your mouth! |
1 vote
1958 views
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Grilled Asian Pork Loin by John SpottiswoodWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but… |
8 votes
18379 views
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Pork Medallions in Mushroom Marsala Sauce by Peggy BorenThis dish is one of our family favorite and very impressive if you have guests over. It is best if you use real marsala and not the cooking wine from the grocery store. |
2 votes
1702 views
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Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
15484 views
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