Pan-Roasted Center Cut Pork with Marinated Peppers by DCMH

Double Mustard Custed Pork Loin - Guy's by Deborrah Justice

Herb Marinated Pork TenderLoin by Deborrah Justice

cuban style sandwich by DCMH

Pork in Green Curry Sauce by DCMH

Pork Steaks by Mary Jones Anderson

Yummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or potatoes.

Hoosier style Pulled Pork by Robert Long

Raised with an apple & peach tree in my back yard so I tend to use those flavors a lot.

Peking Style Pork Chops (Crockpot or oven) by Kathy

Wonderful way to fix pork, steak, or chicken!!

Southern Low Country Braised Pig's Feet by Smokinhotchef

This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…

Apricot Pork and Beans by Carolinaheartstrings

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…

Ham & Swiss Sliders by Beth Roan

Quick and easy for a kids (or adult) lunch

Smoked Baby Back Ribs by Bob Vincent

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to be in a hurry. The results of waiting while the ribs slow smoke is worth the time. Slow and low is the attitude here. A constant temperature is also important; 225' is perfect for…

Pina Colada Ham by Robert Long

This is one of those recipes I just throw together. Never really measured any thing. Right off the cuff so to speak.

Pina Colada Ham by Robert Long

This is an old recipe I use for catering and special occasions.

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…