cherry glazed pork loin roast by Harlan

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Pork & Pinto Bean Soup by Patrick Travis

This is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as…

Pork Roast with Onion and Green Apple by Mack Scarborough

A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1.

Evil Bacon by Cynthia Sperry

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Cajun Ham by Redneck Mike

This recipe is Mother's in New Orleans

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Sausage Gravy by Glenn

When traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.

BLT Sandwich w In-N-Out Sauce by jason kim

I am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Tuat t'en grosse bucche by Robbie Redd

Biscuits and Sausage Gravy by andy

(August) Bonaparte d'août by Les Cochren

Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant

Ham & Cheese Quiche Muffins by Beth Roan

Quiche in a muffin

Pork Roast with Jus Lie by DCMH