All recipes » American » Pork
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cherry glazed pork loin roast by HarlanCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
1 vote
3629 views
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Pork & Pinto Bean Soup by Patrick TravisThis is a spicy, warm up your mouth kind of soup I put together on our first day of snow here in North Idaho. I normally don’t use brand name ingredients in my recipes, but in this case I think they create a flavor I’m not sure I could easily duplicate without them. This is great on a cold winter day but I bet it would be just as… |
2 votes
2774 views
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Pork Roast with Onion and Green Apple by Mack ScarboroughA slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1. |
1 vote
5119 views
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Evil Bacon by Cynthia SperryWell, it's just about the most delicious thing I've ever tasted...it's evil. |
1 vote
2553 views
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Damn Fine Pokin' Ribs by Michael DouglasSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on… |
1 vote
2434 views
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Cajun Ham by Redneck MikeThis recipe is Mother's in New Orleans |
1 vote
3274 views
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Sauerkraut and Sausage Casserole by GlennI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
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Sausage Gravy by GlennWhen traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast. |
1 vote
2545 views
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BLT Sandwich w In-N-Out Sauce by jason kimI am not a big sandwich guy and would never call it a "meal" in the general sense. If anything, it would fall under the category of a snack or appetizer. Maybe it's because I'm used to eating a bowl of warm rice with plenty of side dishes......full story and recipe at http://www.oliviajasonkim.com |
1 vote
3476 views
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Pan roasted pork tenderloin with blackberry sauce by Marla NicholsMarinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce. |
1 vote
1989 views
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Tuat t'en grosse bucche by Robbie Redd
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1 vote
981 views
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Biscuits and Sausage Gravy by andy
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1 vote
2413 views
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(August) Bonaparte d'août by Les CochrenDeboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant |
1 vote
1701 views
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Ham & Cheese Quiche Muffins by Beth RoanQuiche in a muffin |
1 vote
5114 views
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Pork Roast with Jus Lie by DCMH
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1 vote
4305 views
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