All recipes » American » Fruits » 400 or fewer calories
Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Peaches & Cream Ice Cream by Beth RoanHomemade peach ice cream is one of the staples of summer. |
3 votes
3192 views
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Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
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Banana, pecans and chocolate chips muffins by Malicia FloreThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.… |
2 votes
3143 views
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Cranberry-Orange Muffins by Robyn SavoieHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the grocery store for the Orange Marmalade. Everything was covered in 4 inches of ice because it warmed up and rained. Turning the snow into instant ice. I found the remaining jar of my… |
2 votes
3540 views
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Orange Chipotle Vinaigrette by Bob VincentThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.… |
2 votes
4416 views
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Strawberry and Rhubarb Tapioca Pudding by Salad FoodieA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary. |
2 votes
10052 views
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Creamed Bananas in Puffed Pastry Shells by Debbie ReynoldsAn original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe contest at Pepperidge Farms. You can vote for it EVERY DAY until February 1st at http://www.123puffcontest.com in the Dessert category. It's a huge hit with our guests! |
1 vote
2013 views
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Macaroon's Orange-Cranberry Muffins by The Food DuoI created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind. |
1 vote
1292 views
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Pineapple & Stone Fruit Salad by redkathySimilar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor. |
1 vote
1634 views
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Peach Pecan Yogurt Muffins by Beth RoanI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans. |
1 vote
1550 views
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Pineapple Upside Down Cake Muffins by Beth RoanMegan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first. |
1 vote
3321 views
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Strawberry Shortcake Muffins by Beth RoanI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Banana Nut Muffins by Beth RoanBanana nut muffins with yogurt |
1 vote
2246 views
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