All recipes » American » Fruits
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Banana Cake with Citrus Cream Cheese FillingThis cake is a great way to use up your ripe bananas and is delicious too! Enjoy with Lots of Love, Catherine |
2 votes
2848 views
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Banana Bread with Dark ChocolateThis banana bread is moist and delicious! |
2 votes
1929 views
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Pineapple - mango smoothieSmooth, exotic drink ideal for hot summer days. |
2 votes
5019 views
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Strawberry Aqua FrescaA cool and refreshing strawberry drink |
2 votes
3283 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary. |
2 votes
10052 views
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Amazing Apple CakeMy usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole bin of apples that were not getting eaten and I knew they were at the point that they really needed to be used or tossed. I don’t like to toss. So enter this cake. Apple cake. I put on… |
2 votes
2060 views
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Fresh Strawberry PieWorks with any fresh berries in season, but be careful of the amount of sugar. |
2 votes
8051 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling |
1 vote
5060 views
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Creamed Bananas in Puffed Pastry ShellsAn original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe contest at Pepperidge Farms. You can vote for it EVERY DAY until February 1st at http://www.123puffcontest.com in the Dessert category. It's a huge hit with our guests! |
1 vote
2013 views
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Arugula with Packham Pears and Borage BlossomsNutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette. |
1 vote
2893 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Eric's Peach CobblerThis is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious. |
1 vote
2820 views
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Pear PieThis is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for… |
1 vote
5590 views
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Fresh Peach CobblerI was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!! |
1 vote
2696 views
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