All recipes » American » Fruits

	Tropical Smoothie by Beth Roan Pineapple and banana blended with vanilla yogurt.	1 vote 3285 views
	Apple Carrot Almond Muffins by Beth Roan Delicious, moist muffins with carrots, apple, applesauce and almonds.	1 vote 2159 views
	Blender Banana Cake by Phyllis Smith Title says it all. This is easy and a good idea for kids in the kitchen. I have added some lavender flowers (about 1T) to the batter with lovely results.	1 vote 2179 views
	Apricot-Filled Twists by Robyn Savoie These comforting coffee cakes will remind your family of goodies from Grandma's kitchen.	1 vote 2376 views
	Banana-Nut Muffins by Robyn Savoie Use ripe bananas and you'll be pleasantly surprised with extra-sweet, moist wholesome muffins. I found chocolate, banana and peanut butter go well together. Occasionally, I add a pleasant surprise before baking, Mini-Reese's Peanut Butter Cups. Gently insert one into the center of each muffin, omit the chopped pecans.	1 vote 3190 views
	Cinnamon-Raisin Bread by Robyn Savoie The most popular of all breakfast breads is extra-special when made homemade.	1 vote 2364 views
	Cranberry Pumpkin Bread by Robyn Savoie This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.	1 vote 4436 views
	Creamy Cranberry Coffee Cake by Robyn Savoie The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.	1 vote 3796 views
	Cranberry Apple Crumble by Robyn Savoie Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.	1 vote 3118 views
	Peach Rhubarb Jam by Robyn Savoie This rhubarb jam is "just peachy" with a touch of cinnamon.	1 vote 4647 views
	Gingered Rhubarb-Apple Crisp by Robyn Savoie This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.	1 vote 3592 views
	Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.	1 vote 3555 views
	Chunky Rhubarb Applesauce by Robyn Savoie Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.	1 vote 3842 views
	Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…	1 vote 1 comment 10195 views
	Strawberry-Rhubarb Angel Cake by Robyn Savoie Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.	1 vote 5561 views

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