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All recipes » American » Fruits » 400 or fewer calories

	Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson A wonderful light and fruity Salas for parties, weekends, or just as a family treat!	1 vote 1 comment 4776 views
	Banana Orange Muffin Bread by Beth Roan Part of the very special mother's day meal my girls prepared. The bread was delicious!	1 vote 3016 views
	Apple Dumplings by Carolinaheartstrings What do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so…	1 vote 1 comment 2268 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Pineapple-Orange Terrine by RecipeKing Pineapple-Orange Terrine is an easy recipe for a great Easter dessert. This will make a beautiful presentation when served and also make YOU look like a professional chef. Features include: Pineapple gelatin, canned crushed pineapple, Mandarin oranges and whipped topping surrounded by lady fingers and refrigerated in a loaf pan. This…	1 vote 2508 views
	Mandarin Orange Slushies by "Cheffie Cooks" Refreshing non-alcoholic beverage for these warm months!	1 vote 1465 views
	Baked Apples with Honey and Almonds by Kyle Dalakas Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.	1 vote 1401 views
	Arugula with Packham Pears and Borage Blossoms by Warren Weber Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.	1 vote 1 comment 2893 views
	Banana Bread with Candied Pecans by Cuisine Queen I wanted to find something to do with extra bananas that were beginning to over-ripen. This recipe is my own spin on a very basic recipe that I found...in particular, I used the Castries Peanut Rum for additional moisture since I did not have the listed amount of mashed banana.	1 vote 2381 views
	Caramel Coffee Banana Bread by Julie M. Caramel and Coffee meet banana bread in this moist and delicious take on a classic.	1 vote 1 comment 1897 views
	Pina Colada Muffins by Beth Roan HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.	1 vote 2221 views
	Cranberry Pumpkin Bread by Robyn Savoie This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.	1 vote 4436 views
	Merry Morning Smoothie by RecipesnFood Merry Morning Smoothie	1 vote 2362 views
	Fruit Salsa by "Cheffie Cooks" Refreshing Fruit Salsa, great palate cleanser!	1 vote 3 comments 2307 views
	Mixed Berry Cobbler Bake by "Cheffie Cooks" Great flavors in this easy dessert.	1 vote 2 comments 2038 views