Pineapple-Orange Terrine Recipe
Pineapple-Orange Terrine is an easy recipe for a great Easter dessert. This will make a beautiful presentation when served and also make YOU look like a professional chef. Features include: Pineapple gelatin, canned crushed pineapple, Mandarin oranges and whipped topping surrounded by lady fingers and refrigerated in a loaf pan. This is also a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, and Weight Watchers (4) PointsPlus recipe.
Ingredients
- 1 (3 oz) pkg. ladyfingers, split, divided
- 1-1/2 cups boiling water
- 1 (8 serving box) "Island Pineapple" flavor gelatin
- 1 (8 oz) can crushed pineapple in juice, undrained
- 1 cup cold water
- 1 (8 oz) tub frozen whipped topping, thawed, divided
- 1 (11 oz) can Mandarin oranges, drained
Directions
- Line the bottom and sides of a 9 x 5" loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.
- Stir boiling water into gelatin in a large bowl. Stir for at least 2 minutes until completely dissolved. Stir in the pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.
- Refrigerate for 3 hours or until firm. Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator. To Serve: Cut into slices, as you would for bread.
- Suggestion: Garnish with peeled kiwi slices and star fruit slices just before serving if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 28 | 30% |
| Total Fat 3.15g | 4% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 27mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 15.01g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.62g | 8% |
| Protein 1.55g | 2% |
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