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Salmon Shells in Lemon Sauce by Julia Ann SoudersLarge pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon dressed up for a quick evening meal. Lemon sauce is adapted from Claiborne, Craig, The New York Times Menu Cook Book, 1966. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S.… |
2 votes
5645 views
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Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
1 vote
4502 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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Shrimp Topped Cod by Claudia lamascoloShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
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Fruity Calamari by BearNakedBaker
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1 vote
2572 views
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Butter Baked Cod with Lemon and Capers by Denise SherinThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe. |
1 vote
5523 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Chopstick Tuna by GlennGot this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression. |
1 vote
3921 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Salmon Pasta Salad by Jennie McCluskeyBowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food. |
2 votes
2840 views
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Tips to Light & Crunchy Fish & Chips by BlackswanMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish. |
1 vote
2792 views
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Salmon and Vegetable Chowder by Salad FoodieCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread. |
1 vote
386 views
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