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Yellow Cake Pumpkin Bars by Lidy ConcepcionThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
1 vote
17067 views
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Jelly Bean Sugar Cookies by Peanut Butter and PeppersAn adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer. |
1 vote
7675 views
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Make Ahead Breakfast Egg Muffins by TobeNourishedThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition! |
3 votes
7112 views
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Crab Quiche by JoanneEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
1 vote
5862 views
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Crustless Quiche by CarolinaheartstringsMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I… |
1 vote
4906 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Potato Basil Fritatta by lhuffmanI love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning. |
2 votes
5263 views
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Dutch Oven Pancakes by Kelly ChristensenThis is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center. |
1 vote
2483 views
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Breakfast Mini Frittatas by GeniThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient. |
1 vote
2418 views
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egg custard pie by annieThis is a simple pie when you want a quick dessert I have been making it for a long time you can serve it with fruit of your choice top it with whipped cream or eat it plain |
1 vote
4071 views
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Six Eyed Jack - The Six Ingredient Meal by JoanneCreated for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good. |
1 vote
1692 views
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Vegetable Frittata by Kylaeasy and healthy! |
1 vote
1838 views
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FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDONTHIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL. |
1 vote
2117 views
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Baked Cheese in Ramekins by John GoinsIf you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple. |
1 vote
267 views
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
1 vote
1646 views
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