Devil's Food Cake by Angela

Very rich, dense dark chocolate cake, delicious with a chocolate butter cream frosting or just dusted with Confectioners Sugar. It is not very sweet, very chocolate.

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Maple Syrup Dessert by viper

Chocolate Chip Cookie Bites by Two Southern Girls

These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh! The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.

Killer Brownies by Cathy W.

When you want an over the top brownie this is the one!

Chocolate Orange Chocolate Crescents by Carolinaheartstrings

Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the way I make them allows me to indulge in two favorite flavors: chocolate AND orange. Simple and tasty! Be sure to use mini chips, it really allows for a more even distribution of the chocolate!

Mini Chocolate Glazed Donut by Carolinaheartstrings

No question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2…

Heavenly Chocolate Mousse by RecipesnFood

Heavenly Chocolate Mousse

Chocolate Chip Dessert by viper

Chocolate Covered Cookie Dough Easter Eggs by Nutrisystem The Leaf

As far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go…

Moist Chocolate Layer Cake by Teddy Hedrington

Heavenly Oatmeal Bars by Cat Cox-Carter

Chocolate and peanut butter what could be better.

Julie's Easy Holiday Brownies by Julie Schlosser

These brownies are a hit at every gathering I've taken them to! This recipe is a spin off of Paula Dean's, "Symphony Brownies". These brownies are super easy, and extremely versatile! In the summer, I love to use Ghirradelli dark chocolate raspbery bars.

Peppermint Mudd Balls by Melinda Brown

Light and creamy mudballs end a meal with just the right dessert. A lovely taste of peppermint crunch, with whipped cream and mounds of marshmallows. All rolled into crushed cookie wafers and rolled into balls. Delicious!!

Chocolate Cranberry Macaroons by Carolinaheartstrings

This is a simple recipe that is bound to become a family favorite. Coconut lovers watch out!