Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…

Chicken and Dumplings by Veronica Gantley

A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with you. It had been cold here in Virginia. My family wanted something comforting and satisfying. I immediately thought of Chicken and Dumplings. After making it, I couldnt think of a more…

Brined ~ Roast Curry Chicken by Catherine Pappas

This chicken will add a wonderful exotic flavor to your table. Enjoy with Lots of Love, Catherine

Lemon Chicken Breasts (Ina Garten) by Foodiewife

This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts…

Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Southwest Chicken and Bacon Roll-ups by Parsley Sage

A quick and easy snack food that is guaranteed to please!

Cathedral Chicken Salad by The Mom Chef

Southern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped…

Chicken Chili by April Decheine

Chicken Chili is a great alternative to a meat version. This is low fat and can be used the next day on nachos or as a topping on a baked potato.

Orange Tarragon Chicken with orange sauce by BestOodles

I present to you Tarragon orange chicken with orange sauce in mustard green rice.

Spicy Orange Rotissere Chicken by CiCi

Got home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit different and see if he liked it. He did.

Grilled BBQ Style Chicken Breast by Catherine Pappas

This grilled chicken is easy and so delicious. It is an indoor picnic! Enjoy with Lots of Love, Catherine

Chicken Provencal w/ Honey & Lavender by Amos Miller

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol…

Chicken and Rice by The Farmers Wife

Boneless Chicken Wings by megan kornhardt

roasted chicken with winter vegetables by robinboulton

By: Con Poulos, posted in Good Housekeeping Magazine Serves: 4 Total Time: 1 hr Prep Time: 15 min Oven Temp: 450