Blueberry Zucchini bread by Melinda Winner

So moist and so very good 8 mini loafs or one large loaf

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Handpicked Blackberry and Peach Pie by Prachi

I found blackberries in my backyard growing in jungle :) :) Felt like so lucky to have a great fruit growing in my backyard and I can have it for free of cost. !! So Thought of making blackberry pie and for a change added a peach in it. :) Amazingly Delicious and yummy.!!!

Blueberry Sour Cream Coffeecake by David St. John

Summer Strawberry-Rhubarb Cobbler by Kiki Thompson

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked…

Rhubarb Strawberry Crisp by Aspen Lee-Moulden

This is a recipe from Emeril Lagasse. It's a great dessert using fresh, local spring fruit. The rhubarb is tart and the strawberries are sweet so it has a nice balance. The Cointreau adds a nice zing!

Baked Cranberry Sauce by Rob Young

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.

Lemon Blueberry Quick Bread by David St. John

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Fruit Cobbler by Mary

It is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream.

BLUEBERRY BUNDT CAKE by TERRI

Mixed Berry Cobbler by Kyla

Delicious and low fat!

Goji and Blueberry Muffins by Aaron Donnelly Howlin

We all love some brunch and these muffins and the perfect brunch snack or late morning breakfast! They're sweet and moist and come with a great super food kick from the goji and blueberries! Who doesn't like that. These are great baked straight away, but if you don't have the time, as often I don't, you can make the muffin batter the…