All recipes » Beef » American
Beef Shepherd's Pie by Heather Tomblin
|
1 vote
2489 views
|
|
Swiss Steak by Cindy McNamaraBest served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend! |
2 votes
3124 views
|
|
Dad's Chili by Kevin Takeithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award. |
1 vote
4781 views
|
|
Steak and Onion Pie by David St. JohnOne of Aunt Gladys' recipes! |
1 vote
1503 views
|
|
Pea Soup with Stew Beef by Judy FisherThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef. |
1 vote
2931 views
|
|
Catchy Casserole by Wendi TaylorI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
2 votes
2701 views
|
|
Swedish Meatballs by sally
|
1 vote
2888 views
|
|
Chili Verde by Tina SmithFrom Eating Well Website |
1 vote
1760 views
|
|
Bachelor's Casserole by viperThe casserole is a easy one to do. Beef, rice & mushrooms. |
1 vote
969 views
|
|
BARBAQUED MEATBALLS by Kim WallaceMy family loves these meatballs. I serve them with Rice/Potato and Veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbequed hamburgers. What’s really nice about this recipe – you cook them in the MICROWAVE…………. |
1 vote
3184 views
|
|
CHEESY STUFFED MEAT LOAF by Kim WallaceThis was excellent – my children loved it – here is an added hint – my kids hate mushrooms; I’m not that crazy about them either. So I took my food chopper and chopped them to tiny pieces – the kids ate the meat loaf and never knew there were even mushrooms in it!!!!! To me I thought this kind of tasted like a Hot Italian Sausage.… |
1 vote
3273 views
|
|
Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave by Wendy JarvisThis is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or… |
2 votes
4326 views
|
|
Barbecued Meat Loaf by Shannon SweezyThis is the ONLY way I will eat meatloaf!! One of my favorites!! Since I always have leftovers, I cook some Jumbo Pasta Shells & stuff them with the leftover meatloaf & freeze them individually for a snack for my daughter after school. Just put the frozen shell in the microwave for a minute or two. |
1 vote
1213 views
|
|
#7 Spare Ribs by Amanda CharlesA quick and easy recipe to remember, #7 Spare Ribs was named because every measured ingredient measures 7! These ribs are soft as butter and have an amazing taste. Bon appetit! |
1 vote
2016 views
|