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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75… |
1 vote
14258 views
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Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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My Dry Rub by Amos MillerIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a variation of it on pork products and It is well- liked. Remember that you want to wash & pat your meats dry before you apply a rub, then add rub to one side, wait about 10 minutes, then… |
4 votes
16390 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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Bread and Butter Refrigerator Pickles by myra byankaEasy recipe to make. |
1 vote
5714 views
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Pumpkin Swirl Cheesecake by Dominick CostaSummer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure… |
1 vote
3753 views
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Dulce de Leche Cake Frosting by myra byankaThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own. |
1 vote
3473 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Homemade Chili Seasoning by myra byankaMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
1 vote
6677 views
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Pigs In A Blanket - Fast & Easy by Wendi TaylorA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos. |
4 votes
8599 views
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Granny's Fudge Frosting by myra byankaWonderful glossy frosting for pan or sheetcakes. |
1 vote
6828 views
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Sunday Supper Cabbage Rolls with Tomato Gravy by myra byankaComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great! |
1 vote
8587 views
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Bread Dipping Oil and Vinaigrette by myra byankaBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
2 votes
7592 views
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