Indian Spice Cookies by Buck Bannister

Based on Garam Masala, a spice blend used frequently in Indian cuisine, these cookies have a nice soft and chewy texture and the flavor is complex and alluring with the tiniest bite on the finish that warms the mouth.

Navajo Tacos by Dinell Holmes

Tuxedo Cake by Fire up the Oven

A three layer chocolate cake, with a whipped cream frosting and a chocolate glaze you pour over the top of the cake, sending streaks of chocolate running down the sides. The cake tastes as good as it looks!

Shrimp & Rice by Kimi

This dish turned out light and delicious.

Slow Cooker Beef with Barley Soup by John Spottiswood

Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…

Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

Barbecued Turkey Wings by Bob Towlson

Garden Salmon Loaf by BearNakedBaker

A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy Fox

Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most…

Lemon Ricotta Pancakes by Amy Gibson and Janesse Baker

I've been wanting to make ricotta pancakes for a long time now. I've seen them made several times but had never tried them. I just thought they sounded interesting. I'll be making them often now. The key here is to beat the egg whites until stiff and then fold them into the batter. This keeps the batter really light. Also, if…

Aunt Pearl's No-Cook Buttercream Frosting by ChaCha Can Cook

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

Beef and Barley Stew by Carolinaheartstrings

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner.

Slime Berry Punch by Organic Cocktail Recipes

The Slime Berry Punch may not sound as interesting as some of the other drinks, but it's a great drink mix to have for your social occasions and gatherings. As the name implies, the recipe calls for berries - strawberries, rasberries, and/or blackberries. You can use all or a combination of these berries for this drink. If you…

Beer Cheese Soup by Erin S

A mild cheddar and ale soup