Navajo Tacos Recipe
Servings: 6
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Ingredients
- 1 lb ground beef
- 1 can chili
- 6 frozen bread dough (rolls)
- 1 c shredded lettuce
- 1 c diced tomatoes
- 1 c shredded cheese
- oil for frying
Directions
- Defrost frozen dough according to pk direction and let rise.
- In a large skillet brown ground beef, add in chili and mix well. Reduce temp to low.
- In a deep skillet add 1 c oil. Heat on med to temp for frying.
- Flatten dough into discs and fry in oil until browned on both sides, make sure to turn only once.
- Top fry bread with chili mixture and rest of topping. like a taco
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 387 | |
| Calories from Fat 207 | 53% |
| Total Fat 23.15g | 29% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 659mg | 27% |
| Potassium 504mg | 14% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.03g | 2% |
| Protein 26.27g | 42% |
