Frosted Peanut Butter Cupcakes by charlene sherman

Frosted peanut Butter are great healthy Treats any time of the year and for Halloween you can you can decorate with sprinkles or any thing your heart desires .Enjoy

EGGPLANT PASTA SALAD by Linda Oefelein

Lime Coconut Cookies by Chef Smith

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Honey Pecan Granola with Currents by Kyra Martin

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

Pan Sauteed chicken with Vegetables and Herbs by colleen

Iron skillet works best.

Lemon Merringue Pie by colleen

Nan's recipe ( My grandmother, Margaret Rudis)

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Dad's Beef Stew by Chef Smith

ROLETHEMUP PAN CAKES by GARY ESTESS

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Chocolate peanut butter and Coconut eggs by charlene sherman

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER ..