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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia HeerBack in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy Tomato-Cream Sauce (Penne alla Bettola) from her cookbook TRATTORIA was published in The New York Times. Although it has been more than 20 years, I still have the tattered and stained… |
1 vote
7430 views
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Berry Blast Smoothie by Denise C.Breakfast smoothies are popular with both kids and grown-ups. Adding some veggies adds an extra nutritional boost. And the good thing with smoothies is that you can easily change the recipe to use local, seasonal produce or fruit! |
2 votes
22694 views
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Weight Watchers Tropical Cucumber Salad by Recipe KitchenA Delicious Weight Watchers Points Plus Recipe For Tropical Cucumber Salad. Source: http://www.weight-watchers-recipes.net |
2 votes
6179 views
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Three Bean Salad by Libby StarchildReally good side dish to include in picnics and pot luck suppers. |
1 vote
9190 views
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Cream Gravy by Two Southern GirlsAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and gravy. Pour it on top of Chicken Fried Steak. Ladle it on your Mashed potatoes. Or just use it a dipping sauce for French Fries or bread |
4 votes
4719 views
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Barbecued Baby Back Ribs (in 15 minutes) by FoodiewifeSeriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15 minutes! Please click on the… |
1 vote
18588 views
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Shrimp Creole (Momma's Recipe) by Gina FLOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing in some peppers or your favorite hot sauce. Enjoy! |
2 votes
7378 views
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Coconut lime shrimp by Chef JeffThis recipe is based on something I saw on allrecipes.com and influenced by the way Alton Brown makes cocktail shrimp. I've tweaked both to make this tasty shrimp recipe and not sure I'll ever be able to eat shrimp again without judging them against this recipe. Make sure you get the shrimp with the shells on or it will dry out… |
2 votes
4228 views
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Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy JarvisThis is a low fat version of Chicken Parmesan. Great when you are limited on time and want to make some real comfort food. Add some garlic bread and you are good to go! |
3 votes
20023 views
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Healthy Omelet Sandwiches by RecipeKingHealthy Omelet Sandwiches is an easy and delicious vegetable omelet recipe cooked on a skillet. It is also a nutritious, low calories, low fat, No-Cholesterol, low sodium, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Ingredients include: Mushrooms, tomato, onion, and bell peppers sprinkled with Parmesan cheese.… |
1 vote
4465 views
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Hearty Vegetable Soup by Tracy Rosenberg-RosoOn cold, rainy days nothing beats this warm and filling bowl full of love. |
6 votes
14273 views
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Teddy bear omelet by Shuly KarasinA great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch |
1 vote
4238 views
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Egg Fusion by erin de martiniOnly have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados. |
3 votes
11053 views
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7 Layer Salad with Ranch Dressing by RecipesnFoodThis one doesn't have red onions. So add them and call it 8 Layer Salad! |
1 vote
7379 views
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Rattlesnake Penne Pasta.... Why is it called that? by Nick RocheWell, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be… |
3 votes
6041 views
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