Strawberry Butter by Kathy Young

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Mussels Manhattan by Cecelia Heer

A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…

Avocado Banana Milkshake by Organic Cocktail Recipes

Create a sweet and delicious milkshake. Using fresh organic avocado and banana as the base ingredients, this milkshake is sure to be a hit for everybody. Use yogurt instead of milk if you want a richer, creamier texture. If not, whole milk works just fine.

Butternut Squash Mac&Cheese by Tammi Forcier

I got this recipe from my fellow blogger “Smart Cookie” she has fantastic vegetarian recipes and since I love Butternut Squash and Mac & Cheese why not combine them, there isn’t much of a way to “healthify” this so it’s probably not all that healthy, but I’m still going to try it! Here are some helpful hints from “Smart Cookie”.…

Butter Bread Pudding by Cindy

Made this Bread pudding from left over bread.

Spinach Dip by Susan

This is a favorite in our family gatherings. It is from the box of the Knorrs Leek Soup Mix. If you don't have this mix, you can probably use any other dry leek soup mix.

Solar Green Beans and Bacon by Cindy

A family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven.

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini by Epicurean Mom

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!

Smoked Salmon Dip by Lina Saleski

When you bought a big fillet of salmon from your local wholesale store and you aren't sure what to do with the remaining salmon......I smoked mine and put them in freezer. And make dips whenever I have guests over. If you want to, you can omit cucumber from the mix and provide it on a side as a garnish. You can also use different…

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Wisconsin Cheese Soup by Kathy Foster

Grandma and Moms lemon cake with there chocolate icing. by Janet Richards

This recipe was given to me by my mom handed down by her mom.

South West Sloppy Joes by Dan Bishop

Combination of ground beef, chili powder,cumin and garlic to make a true South West treat. Quick and easy for a week night meal

Nuwave Peach Dump Cake by Wendy Jarvis

A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream