Butter Bread Pudding Recipe
Ingredients
- Ingredients:
- For Caramel:
- 1/2 cup sugar
- 2 tbsp water
- 2 tbsp warm water
- For Pudding:
- 2 pieces of bread ( I used 6 pieces)
- some butter
- 4 eggs
- 600 ml fresh milk
- 8 tbsp caster sugar ( I used 6 tbsp)
- 1 tsp vanilla essence
- some raisins
Directions
- Pre heat oven at 180C.
- Spread butter over bread slices.Toast it for 5 minutes.Cut it into small pieces,or can just tear it.Set aside.
- Brush ramekins with some butter.
- For Caramel:
- Cook sugar and water until it becomes thick and slightly brown.
- Add the warm water, then pour it into greased ramekins.
- For Pudding:
- Mix eggs,sugar vanilla essence and milk, stir till well combine.
- Strain the mixture.
- To Assemble;
- Arrange the pieces of toasted bread into the ramekins.
- Sprinkle with raisins.
- Pour in the egg mixture.
- Bake in pre heated oven in water bath for 40 minutes, or until the top springs back when lightly tapped.
- Turn out the bread pudding on to a serving plate. Serve.
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