Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property…

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

Homemade fig jam is simple and totally delicious.

Homemade Baked Potato Soup by Karen Robertson Hutchins

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

Mocha Latte Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Comfort Chicken Thick Egg Noodle & Carrot Soup by "Cheffie Cooks"

It does not get any better for comfort food year round then this egg noodle and chicken-carrot brothy soup. Quick cooking and delicious. Freezes well too.

Vegetarian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too!

Mushrooms pasta by nnonna2003

Spaghetti with Garlic and Breadcrumbs by Denise Sherin

Fast and easy dish. Great with salad and garlic bread.

Potatoes with ham by nnonna2003

You can eat them so,or with a salad,or with steak,etc.

Pasta in onion sauce by nnonna2003

Broccoli and Pine-Nut Soup by Mike Jeremy

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer

After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than perusing my 300-plus (and continuously growing) collection of cookbooks. I found a recipe for Lemon and Goat Cheese Ravioli posted on several websites from Chef Yotam Ottolenghi's…