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CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia HeerOne Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New Orleans, which is an accompaniment to his first cookbook of the same name, so I opted to try it myself. Well, back in the late 1970's, I used to make Stuffed Fillet of Flounder for dinner parties, but it was nothing like this one.… |
1 vote
11927 views
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Everything Goes Oatmeal Coookies by J. Gino GenovesiThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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cream cheese cupcakes or cake/with guava buttercream by maria alicea
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2 votes
38364 views
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Vanilla Chip Fruit Tart by Nancy MiyasakiOne of the most beautiful and yummy tarts I have made. |
11 votes
32851 views
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Piña Colada Cupcakes by Krystina Castella
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14 votes
37712 views
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Yellow Cake Pumpkin Bars by Lidy ConcepcionThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
1 vote
17067 views
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Old-Fashioned Raisin Walnut Spice Bars by Salad FoodieThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a brunch treat, snack or coffee break, it is dated 1960 but is timeless in appeal. Easily tweaked to reduce fat (swap out half the oil with equivalent amount of applesauce) or reduce sugar (sub non-nutritive sweetener… |
2 votes
5551 views
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Low Carb Homemade Bread by Pam SolomonWho doesn't love the smell of fresh bread baking? Yum! It has to be one of my favorite smells. I have tried several times to make a really good loaf of low carb bread, but wasn't thrilled with the final outcome. After several failed attempts I finally got it right! This recipe makes a very tender bread with a light wheat taste. I used… |
2 votes
32000 views
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Salmon Baked in Foil by John SpottiswoodThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids still say "this is out favorite salmon!" This is flavorful enough to go well with a simple side like brown or white rice, or a simple parmesan and butter pasta. Don't forget to pour… |
9 votes
17836 views
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Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Applesauce Cake with Penuche Frosting by FoodiewifeApplesauce cake is one of my favorite cakes-- especially during fall season. That's when I can my supply of homemade apple sauce. This cake is ultra-moist with fall spices such as cinnamon, cloves and allspice. The penuche frosting goes perfectly with this cake, in my humble opinion. It's a cooked brown sugar frosting-- that has a… |
3 votes
6469 views
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Mahi Mahi with Pineapple by erin de martiniSimple recipe with lots of flavor! |
5 votes
23236 views
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Honey Custard by Denise C.I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet. |
2 votes
18097 views
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Honey Bun Cake adapted from myblessedlife.net by Tamara DaughertyThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare. |
2 votes
8231 views
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apple cake by sueeasy low in sugar |
3 votes
18485 views
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