All recipes » American » Bake » Dinner Party
White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Candy Bar Cookie Bars by Kelly ChristensenWow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you. |
2 votes
3488 views
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Easy and Nutritious Banana Bread with Oatmeal by Amanda MillenBanana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about… |
1 vote
3380 views
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Biscuits D'Roma by J. Gino GenovesiPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks |
1 vote
5227 views
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Baked Artichoke Dip by Salad FoodieFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast! |
2 votes
2668 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy FoxChicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical… |
1 vote
4046 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Oatmeal, Chocolate Chip and Raisin Cookies by Frosted FlakerI replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy. |
2 votes
2768 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Key Lime Pie by Beth RoanMy daughter loves Key Lime Pie. When she asks I can't refuse. |
1 vote
1825 views
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Skinny Celebration Party Cupcakes by Skinnysweetsdaily.comHere is a festive cupcake that's so easy to put together. I'm using a cake mix for this recipe. When you add your own special touches, it's a homemade wonder! Enjoy every bite of this Skinny cupcake! YUM! |
1 vote
3228 views
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Sausage and Pinto Bean Cornbread Casserole by Emily GraceThis is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up! |
3 votes
4999 views
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