All recipes » American » Bake » Cocktail party

	Honey Butterflake Rolls by Rhodes Bake-N-Serv This is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls	1 vote 1639 views
	Yellow Cake Mix Bars by Lidy Concepcion This is a nice yellow cake bar recipe that you and your friends can enjoy over coffee or tea.	2 votes 16594 views
	BOUDIN ENCHILADA by GARY ESTESS WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE.	1 vote 4271 views
	Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…	1 vote 3610 views
	Stuffed Jalapenos by Wendi Taylor Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.	2 votes 8593 views
	Bacon Wrapped Pineapple by Jennifer Sikora bacon, pineapple, and brown sugar--YUM!	2 votes 1 review 3165 views
	Baked Artichoke Dip by Salad Foodie Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!	2 votes 1 review 2668 views
	Tex-Mex Chicken Dip by RecipeKing Tex-Mex Chicken Dip is a delicious and easy recipe for a large gathering or event. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low cholesterol, low sugars, diabetic, heart-healthy and WeightWatchers (1) PointsPlus recipe. Chicken, fat-free cream cheese, low fat sour cream, shredded cheese, black olives,…	1 vote 2676 views
	Scalloped Corn and Tomatoes by Glenn Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and…	1 vote 2498 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Balsamic Red Velvet Cupcakes by Nick Webster No one will ever guess these balsamic red velvet cupcakes came from a box. Take my advice and let people guess at your secret. I took a tray in for my coworkers to try, and no one could believe how easily I transformed typical red velvet cake with exciting notes of cherry and ripe fruit to complement the chocolate. Even the frosting…	1 vote 3636 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Lemon Tarts by Rhodes Bake-N-Serv These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts	1 vote 1 comment 2109 views
	Steak Mushroom Cheese Pizza by Culinary Envy This ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms and ends with loads of smiles. It is the perfect Date Night Dinner for 2!	1 vote 2283 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views

« 1 2 3 4 5 6 7 8 »