Heavenly hot dip(revised baked jalepeno) by FromScratch Sarah

I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in…

Choco-Oatmeal Cookies by Elaine Chaves

This recipe is an all time favorite of my family and friends. The cookies are not too sweet. Crunch on the outside but very chewy inside. My son loves having them for breakfast and snack. High in fiber and protein.

Jalapeno Popper Swirls by Rhodes Bake-N-Serv

Full of flavor, this recipe will delight all. Source:

Hawaiian Dessert by viper

Apple Cookie Dough Bars by viper

Peach & Blue Cheese Pizza by Baking Barrister

Add a little sweet and savory fun to your summer pizzas.

Potato Stuffed Baked Mushrooms by Vaishali Sharma

It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what…

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.

Nutty Flatbread by Rhodes Bake-N-Serv

This flatbread is great by itself or the perfect addition to any meal. Source:

Strawberry Torte by viper

Cherry Chip Dessert by viper

Spinache Orange Bread (with) Frosting by heather Vincent

This is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version, right from her recipe book, then later put up a low fat converted version for the health conscious out there (like me!),

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.