Stuffed Zucchini by Kyra Martin

The only way to eat veggies is filled with bacon and covered in cheese.

Zucchini Paancakes by B Innes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone. As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with…

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Cajun Gumbo by colleen

I have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you.

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Creamy Italian Dressing by Chef Smith

Buffalo Chicken Appetizer Rolls by Claudia lamascolo

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Three Easy Chocolate Candies by myra byanka

Using chocolate flavored candy coating, you can make these chocolate delights in just minutes. Walmart carries the coating, which is also called Almond Bark, chocolate-flavored candy coating.

Chef Teddy Raspberry Sauce by Teddy Hedrington

POUND CAKE by Adrienne Still Waters Raichelle

sour cream waffles by Chez la mere

from many different sites foodiewife cutting edge of ordinary art smith etc etc etc

Nutella Cheesecake by Kyra Martin

I could eat this all day. It's also amazing if you swirl in raspberry jam before you bake it.

Swedish Visiting Cake by Kyra Martin

I found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment…

Clarified butter with jalapeno/garlic option by Daniel Brock

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…