Oh Yeah B B Q sauce by Robert Long

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This…

Caramel Corn: A Lightened Caramel Popcorn by Salad Foodie

No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put some out for your holiday parties and see! (Each 1 1/3 cups serving size has 170 calories, 2 g protein; 6 g fat, 27 g carbohydrate, 104 mg sodium.)

Creamy Italian Dressing for a Large Group by myra byanka

Easy to prepare dressing for mixed green salads.

Outback Steakhouse Alice Springs Chicken Made Skinny by Skinny Kitchen with Nancy Fox

Have you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With bacon, melted cheese and a dreamy mustard sauce, this chicken dish is out of this world. My skinny remake has all the same great flavors and tastes really, really good! Each serving has 264 calories, 9 grams fat and 7 Weight…

Pomegranate Apple Pops by Krystina Castella

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the…

Banana Bread by margaret Meyer

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html

Cheesy Buffalo Chicken Dip by Chef Smith

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Bi-Coastal Cookies by Kyra Martin

When I was little my mom worked at a small cafe as the baker. She would make these cookies and people would line up to get them and they always sold out within a few hours. I'm not sure where the recipe is originally from, but I love them!

Baked Garlic Wings by Claudia lamascolo

the sauce on these are amazing! Love my garlic wings baked... check them out!

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Taylor's Texas Chili w/ Beans by Wendi Taylor

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.

Banana Coconut Frosting by Krystina Castella

Honey Mustard Chicken by B Innes

Honey Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of Dijon mustard. A few tweaks to accommodate what we have in store and I came up with a very nice tasting recipe. The recipe is for two so if your cooking for more, just multiply the…

Southern Style barbecue Chicken by Melinda Winner

This recipe has been passed down from my Grandmother to my Mother and myself, My children now make the famous barbecue sauce. I have updated to fit my personal likes. The perfect blend of spicy and hot are a wonderful treat for the palet.