All recipes » 600 or more calories » American
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Triple Chocolate Chunk Cookies with WalnutsRich and Chocolaty! |
1 vote
6094 views
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Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great! |
1 vote
8587 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
2 votes
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
1 vote
4780 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
1 vote
3812 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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Summer Berry TartPerfect for any party or dessert! The taste is bursting with fresh berry flavor! |
4 votes
10383 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
1 vote
3111 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts |
1 vote
6062 views
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.… |
1 vote
4800 views
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New Favorite Chicken and Herb Stuffing CasseroleFound several variations of this on the net, so don't know whom to credit. |
1 vote
3356 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or tortilla chips...life is good.... |
2 votes
5563 views
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