All recipes » American » 600 or more calories
Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
28397 views
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Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Molasses Cake by Dominick CostaI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use… |
1 vote
6911 views
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
4606 views
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Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byankaEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at… |
1 vote
7268 views
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Crab Dip with Bacon and Fontina Cheese by Chef ChuckDecadent and delicious! |
1 vote
4780 views
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Macadamia Nut Cookies with Dark Chocolate by Chef ChuckOne of my favorite cookie recipes! |
1 vote
3812 views
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Deli-Style Rye Bread for Beginners by myra byankaThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
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New Favorite Chicken and Herb Stuffing Casserole by myra byankaFound several variations of this on the net, so don't know whom to credit. |
1 vote
3356 views
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Easy Dump Cake by myra byankaOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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Kansas City BBQ Sauce by myra byankaEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
1 vote
4745 views
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Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Foxbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk… |
1 vote
2570 views
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Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
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Classic Potato Salad by myra byankaRecipe by Hellman's, straight off the jar, with a little tweaking. |
1 vote
4882 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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