Gold Medal Best Ever Banana Bread by Nancy Miyasaki

I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is…

Grilled Asian Pork Loin by John Spottiswood

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but…

World Champion Oatmeal Bars by Nancy Miyasaki

I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the…

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Crab Cakes by Ryan Fillhardt

Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon

During the off-season, when salmon aren’t readily available up north, Alaskan bears eat mainly nuts and berries. So to track a bear in the woods, you simply look to the forest floor and watch for “bear sign”. Need I say more? Ha! These are SO easy…

Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox

If some people at your Thanksgiving dinner like cranberry sauce and others prefer applesauce this recipe just might work for you... We decided to take these two wonderful sauce flavors and combine them into one delicious sauce. Weight Watchers POINTS value 1 Skinny Facts: for a ¼ cup serving 80 calories, 0g fat, 0g protein,…

Old-Fashioned, Homemade Lemonade by Elena Jimenez

During those hot summer days, this drink will quench your thirst!

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

Paul's Pumpkin Bars by Salad Foodie

Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted…

Easy Cinnamon Rolls by Catherine Pappas

Adapted from: Family Circle Recipes. These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

Blueberry Scones by Elena Jimenez

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!