All recipes » 100 or fewer calories » American
Broccoli Rabe with Lemon! by Catherine PappasThis is a perfect side dish. Enjoy with Love, Catherine xo |
2 votes
2110 views
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Fresh Garden Salsa by Erin SFresh Tomatoes turn into a delicious fresh salsa |
2 votes
3319 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Snickerdoodles by Erin SChewy and Spicy Snickerdoodles |
2 votes
1810 views
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Pumpkin Spice Hot Apple Cider by Erin SHot Apple Cider with a Pumpkin Spiced Syrup then topped with whipped cream |
2 votes
2312 views
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Chocolate Fudge (a no fail recipe) by Candice Goodyearhaven't made this recipe yet but I will before Christmas. I found this recipe online. |
2 votes
11049 views
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Cabbage Please! by CarolinaheartstringsHere’s a tasty recipe for cabbage – a new favorite vegetable of mine. Not only is cabbage low calorie but it’s very easy to prepare. If you don’t have a pressure cooker, then just cook in a pot on top of the stove until desired tenderness. I love using my pressure cooker because I really believe it allows the small amount of bacon… |
2 votes
2294 views
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Chili's Salsa by Erin SA copycat recipe of Chili's Salsa. |
2 votes
2780 views
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Aloha Chicken by Tanya NoyesA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
2 votes
3818 views
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No Salt Herb Blend by Brenda SpeckelThis recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store. |
2 votes
3591 views
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Sauteed Herbed Shrimp by lhuffmanIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
2 votes
4191 views
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Baked Acorn Squash with Pine Nuts and Garlic by SherylDelicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of the baseball game, like me.) It is easier to slice the squash if you microwave it on high for a few minutes - just stick the whole thing in the microwave as is. I played with all the measurements to fit the size of my… |
1 vote
5468 views
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Crab Cakes by KimiThese crab cakes come out light, flaky and delicate in taste. |
1 vote
5984 views
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Traditional Deviled Eggs by brady evansBetty Crocker Inspired Deviled Eggs - perfect for summer! |
1 vote
4711 views
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Peanut Butter Tasties by Skylar LynnIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
1 vote
2042 views
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