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Zesty Lemon and Asparagus PastaI love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy. |
1 vote
2044 views
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Amaranth and Roast Veggie SaladAmaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't… |
1 vote
2568 views
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Moroccan Orange SaladThis fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange flower water. |
6 votes
5046 views
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Moroccan-Style Carrots with Mustard Seeds and OrangeAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine |
2 votes
2051 views
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Palm hearts and green bean saladA colourful and tasty salad |
1 vote
2690 views
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Cherry TartA thin pastry covered with cherries and topped with a thickened sauce. |
1 vote
3233 views
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Mustard seed cucumbersThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken. |
1 vote
3125 views
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