All recipes » African » Dinner Party
Orange & Black Olive Salad by Amos MillerA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'. |
2 votes
13156 views
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Sweetcorn and crab entree by Judy fraschiaDelicious, impressive, and not expensive |
2 votes
1745 views
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MUSHROOM ON TOAST by priti samani
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1 vote
1969 views
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Avocado Ritz by karenrecipeAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
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2 votes
1869 views
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A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYA Jaad Cucumber Salad for Thai Snacks |
1 vote
2657 views
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SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSLICED FRESH FRUIT |
1 vote
2691 views
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SEAFOOD MIXED GRILL by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSEAFOOD MIXED GRILL |
1 vote
2040 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
1 vote
2188 views
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSTANDARD RECIPE RECIPE ITEM:Calamari tagine CLASS: OUTLET: Arabesque PORTIONS/YIELD |
1 vote
2885 views
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Spinach Stir-fry by Kike NkanaSpinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-) |
1 vote
4778 views
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