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sweetcorn fritters with Chorizo by Peter BrownSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it |
1 vote
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Seared mushroom bruschetta by Peter BrownI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad. |
1 vote
9019 views
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Pork Chop with Apple Salad by Peter BrownPork and apple form a very tasty relationship, Apples are particularly tasty when oven-roasted with pork or when mashed in with potatoes and mustard for an interesting take on ordinary mash potatoes as we know it. In this recipe the apple with its sharp mustard dressing really enhances the taste of the pork chops. To give a… |
1 vote
1743 views
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Stout Hearted Onion Rings with Blue Cheese Dip by Peter BrownSaw this on a local internet blog , sounded good so added a few twists and here we are Enjoy |
1 vote
4072 views
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUBThis is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe... |
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fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: fried shrimps |
1 vote
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPickled vegetables |
1 vote
2050 views
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FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
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fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfetyer backed spinech |
1 vote
1814 views
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TAMIYA WRAPP by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTAMIYA WRAPP |
1 vote
5300 views
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