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African peanut soup by Easy Cook - Laka kuharicaCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
1 vote
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Capt Pete~s Lemon Curd by Peter BrownThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc. |
1 vote
4455 views
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Sweet Pumpkin by Peter BrownOne of my favourites, can be eaten with any meat dish,or on its own |
1 vote
1231 views
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PERI/PERI OIL by Peter BrownIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola. It is simple to make and always handy to have in your food cupboard |
1 vote
9620 views
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South African Biltong soup (JERKY SOUP) by Peter Brownin the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong… |
1 vote
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Boiled Mutton with Caper Sauce by Peter BrownBoiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo |
1 vote
2616 views
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Moroccan Beet Salad by John SpottiswoodThis is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as possible That way they still have a crunch to them but aren't as hard as raw beets. I think raw beets are perfectly delicious, and I don't like them soft, so I boil them just enough to soften… |
5 votes
3858 views
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Curried Onion salad by Peter BrownA must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish |
1 vote
3458 views
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMOLOKHIYA |
1 vote
2048 views
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Palm hearts and green bean salad by Doris SamsonA colourful and tasty salad |
1 vote
2690 views
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Mustard seed cucumbers by Doris SamsonThis is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken. |
1 vote
3125 views
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