Bobotie by Lorenda Beumont

(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…

Chocolate (Marble) Cheesecake by Lorenda Beumont

Hummus Crusted Chicken by Thalia

I found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy

Cape Brandy Pudding by Lorenda Beumont

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…

A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

A Jaad Cucumber Salad for Thai Snacks

Oatmeal and Almond Strawberry Crumble by Nina Timm

The strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert.

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Carrot & Rosemary RIsotto by Frosty Fantasies

My passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot & Rosemary Risotto. Catch me on Facebook, simply type in Supacakes East London, then can have a lot more types of goodies we for kiddies and adults birthday and many other…

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!

Malva Pudding by Lorenda Beumont

Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal.

Bobotie and yellow raisin rice by Judy fraschia

A grate family meal, or can be put in various containers for later use.

MUSHROOM ON TOAST by priti samani

CAPE BRANDY TART (also known as Tipsy Tart) by Les

Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a pudding on hand.

Bobotie ala Judy by Judy fraschia

A grate family meal, or can be put in various containers for later use.

cubed steak with savoury rice by Judy fraschia

This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.