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Jamaican "Beef" Patties by Kiki ThompsonComing from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down… |
2 votes
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Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental mixed grill |
1 vote
6411 views
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BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUBI love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt. |
1 vote
5845 views
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Bobotie by Lorenda Beumont(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin… |
1 vote
2428 views
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Bobotie and yellow raisin rice by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
1 vote
1854 views
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Bobotie ala Judy by Judy fraschiaA grate family meal, or can be put in various containers for later use. |
1 vote
1950 views
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cubed steak with savoury rice by Judy fraschiaThis recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance. |
1 vote
3388 views
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Luwombo of beef with Mexican mole sauce by Evelyn AdlamThis classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist, adding a mole sauce. “Mole” (pronounced mow-lay) is the iconic sauce in the Mexican cuisine, which is made with a combination of different dried chillies, dried herbs, spices and chocolate. The combination of the unique… |
1 vote
2108 views
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