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	Casablanca Curried Chicken (Tagine) by Salad Foodie A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.	1 vote 1 comment 3851 views
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox Unbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over…	1 vote 1 comment 2964 views
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	Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Moroccan grilled chicken	1 vote 1 comment 2794 views
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Schawarma	1 vote 3240 views
	Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Chicken Schawarma	1 vote 2954 views
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	CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHICKEN LIVERS	1 vote 2912 views
	POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY POMEGRANATE CHICKEN	1 vote 2736 views
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	CHICKEN HOT POT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHICKEN HOT POT	1 vote 1991 views
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GARLIC CHICKEN	2 votes 2557 views