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Oatmeal and Almond Strawberry CrumbleThe strawberry bounty of Spring meets up with the comfort of winter...crumble and comes together in a most delightful dessert. |
2 votes
3002 views
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become… |
1 vote
6052 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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Bobotie and yellow raisin riceA grate family meal, or can be put in various containers for later use. |
1 vote
1854 views
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Hummus Crusted ChickenI found this recipe on Pinterest. I changed a few things here and there but not by much. Delish and healthy |
1 vote
2997 views
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