Cucumber Rolls with Pesto Shrimp Salad Recipe

Ingredients

• 2 cups basil leaves, packed
• 1 large clove garlic
• 1/4 cup chopped, toasted walnuts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 2/3 cup extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• For the salad:
• 1 pound medium, cooked shrimp, coarsely chopped
• 1/2 cup diced celery
• 1/2 cup diced Vidalia onion
• 1/3 cup mayonnaise, plus 1 tablespoon
• 1/3 cup pesto, plus 1 tablespoon
• For the rolls:
• 2 European cucumbers
• Shrimp salad
• 20 grape tomatoes
View Full Recipe at Southern Boy Dishes