Cucumber Cream Salad Recipe
Servings: 4
Ingredients
- 1 pkg. (3 ounce.) lime gelatin
- 1 teaspoon salt
- 1 c. boiling water
- 2 tbsp. vinegar
- 1 teaspoon grated onion or possibly onion juice
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 2 c. chopped cucumbers
Directions
- Dissolve gelatin and salt in boiling water. Add in vinegar and onion. Refrigeratetill very thick. Blend in lowfat sour cream and mayonnaise. Then mix in cucumbers. Spoon into individual molds or possibly a 1-qt mold. Refrigeratetill hard. Unmold on crisp greens. Makes about 4 c., or possibly 8 side salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 306 | 94% |
| Total Fat 34.67g | 43% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 776mg | 32% |
| Potassium 158mg | 5% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.83g | 2% |
| Protein 1.48g | 2% |
